The Breakdown: How To Eat Kelp Noodles + Why Bother
READ MOREEverything you ever wanted to know about kelp noodles - how to buy them, how to prepare them, and most importantly, how to eat them!
TCM Editor Obsessions: 7 Ideas To Revolutionize Your Resolutions
READ MOREFrom year to year, our interest in New Year's resolutions swings from one extreme to another. Our thoughts on the matter for 2015...
A Cozy Holiday Gathering With Jenni Kayne: Get All The Recipes
READ MOREIt's the most wonderful time of the year! Get inspired + try a few of Jenni's holiday party recipes this week...
Superfoodie Julie Morris: 13 Cookbooks That Make Great Gifts
READ MORENeed the perfect gift? Shop cookbook author Julie Morris' holiday wishlist of the most coveted plant-based, vegan and gluten-free cookbooks of 2014!...
Raw Chocolate Truffles Served Scandinavian Style
READ MOREWe're making elaborate treats like these decadent, rose-flavored truffles for the holidays and keeping our party dinnerware simple as can be...
...Meet our December Guest Editor: Jenni Kayne
READ MORESay hello to our December guest editor: the ever-so-stylish designer and holiday hostess, Jenni Kayne...
A Vegan Morning: Herbed Black Quinoa Muffins
READ MOREMeet your new favorite breakfast food: these high protein muffins from chef Amy Chaplin are too savory to pass up!
All Hail Kale: A High-Protein Kale Recipe You've Got To Try
READ MOREWe're suckers for anything and everything kale - especially if the recipe can be executed with ease! This "kale slice" fits the bill perfectly...
Dream Farms: 4 Maui Farms To Inspire Your Inner Gardener
READ MOREFollow along as we visit several tropical farms to stoke our home-gardening inspiration...
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