Have You Tried Kale Almond Milk? We've Got The Recipe
READ MOREMake this silky, nutrition-packed green milk from Kris Carr's new book and don't look back. You're going to be hooked!
Vegan. Taco. Dreams. Spelt Tortillas + Chickpea Salad From Heirloom LA
READ MOREThese vegan tacos from one of our fave local chefs, made with spelt tortillas + chickpea salad, are changing Taco Tuesday forever...
Clean Green Eats: Kabocha Squash Salad with Quinoa and Kale
READ MOREThis hearty, heartwarming kabocha salad from Candice Kumai's new cookbook Clean Green Eats is delish as a side dish - or even a full meal!
Going Boho In Palm Springs: Make The Fire Cider From Our Herbalism Workshop
READ MOREThe Avalon Palm Springs recently hosted us for a weekend of sun, spa, yoga, herbalism + some impressive eats. Learn to make this powerful Fire Cide...
L.A. Bite Of The Month: Orsa & Winston's Burrata + Nori Bowl
READ MOREObsessing over this casual-cool DTLA lunch hotspot, which only has three main courses on the menu - all in bowls.
Meet our September Guest Editor: Kris Carr
READ MOREThis fall, we're all about those greens! Join us, with wellness warrior Kris Carr, as we celebrate a whole new season...
The Founders of Sakara Life Share Their LA + NYC Favorites
READ MOREWe're drooling over everything being delivered by this New York wellness company newly arrived in L.A...
Lily Aldridge On Her Pre-Runway Diet + The Mask She Uses Weekly
READ MOREFrom her pre-Victoria's Secret runway menu to her obsession with aloe water, our gorgeous summer Guest is sharing her ideas on beauty in balance......
The Ice Cream Detox: This Chlorella Ice Cream Recipe Is Our Summer Dream
READ MOREThis coconut mint ice cream involves a few more superfoods than your average scoop. We're all about this recipe...
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