Raw Tahini Cups with Coffee Cream Filling
READ MOREWhen we choose to indulge in something sweet, it better be good - really good - like these tiny, raw, five-ingredient treats!
Sugar, Sugar: An Interview with Laurie David On Her New Doc, Fed Up
READ MOREThink you know everything about processed sugar? Watch the trailer and read our interview with Laurie David on her new documentary, Fed Up...
Four Seasons, One Pie: A Year-Round Dessert Recipe From Clean Eats
READ MOREOur favorite team of health coaches shares a healthy recipe for pie from their stellar cookbook, Clean Eats...
The Vibrant Table's Hazelnut Cacao Goji Halva Bars
READ MOREYou won't believe how many superfoods are crammed into this incredible dessert recipe!
Afro-Vegan Recipes: Spice Up Your Summer With Za'atar And Chermoula
READ MOREHerbs and spices, oh my! Heat up your summer with the most exotic vegan cookbook we've run across in a while.
Plant Food: Gorgeous Raw Food Recipes To Make At Home
READ MOREHemp seeds, nori, fresh olives and greens are sending our heads for a spin. This recipe highlights the beauty of eating raw...
Brassicas: A Smoky Kale Salad with Toasted Almonds
READ MOREYou don't need to tell us twice to dive into a bowl of kale. This recipe from the new Brassicas cookbook is swiftly becoming a staple in ou...
Bone Marrow Custard from The Nourished Kitchen
READ MOREYes, you read that right. How and why to make this super-nutritious, surprisingly delicious dish ASAP...
The Clean-Eats Friendly Home: 5 Simple Tips From Dr. Junger
READ MOREChange your kitchen, change your life. These simple, yet transformational tips from Dr. J will help your family eat clean...
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