Dr Hyman's Grain-Free Spiced Sweet Potato Bread
READ MOREOur fave functional medicine doctor is shaking things up in the kitchen with his new cookbook, which includes this spiced sweet potato bread recipe that'...
The Happy Cook: Baked Sweet Potatoes with Honeyed Tahini
READ MORETahini and fresh herbs make this recipe from Daphne Oz's new cookbook "The Happy Cook" a likely candidate for a new Thanksgiving tradition
Why You Should Freak Out Over This L.A. Donut Collab
READ MOREThis involves Alma, Sqirl, Baroo, Jon&Vinny's - and kabocha squash glaze. We're officially dedicating our cheat-days to "Doughnuts With Friends," the mos...
30 Holiday Planning Tips From Top Foodie Pros
READ MOREA can't miss hitlist for foodies everywhere! This list of genius tips from pros like Bon Appetit's editor in chief and the best of L.A.'s food scene ha...
In the Thanksgiving Kitchen with Daphne Oz + Jenni Kayne
READ MOREWe're sharing three veggie-powered side dishes from Daphne Oz's new cookbook, The Happy Cook, as well as cooking tips from our annual Thanksgiving gatherin...
Julie Morris' Persimmon Soup Is Everything We Need For Fall
READ MOREReady for all the fall feels? We're celebrating Julie Morris' last book in the Superfood series, Superfood Soups, with this maca, goji and hazelnut spike...
Roasted Plums With Tahini From The Happy Cook
READ MOREWe're pouring over the pages of Daphne Oz's new cookbook The Happy Cook and happy to find "accidental" recipes like this gem. We're ready to roast plums...
Meet Our Guest Editor: Mornings With Daphne Oz
READ MOREIt's impossible not to love our Guest Editor, Daphne Oz's smiling face - or sincere enthusiasm about breakfast tacos. We're talking about morning mantra...
The Nutritionist Approved Way To Make Perfect Meals Daily
READ MOREHolistic nutritionist, Kelly LeVeque, has a foolproof formula for making every meal with perfectly balanced nutrition, and it basically comes down t...
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