Giada De Laurentiis' Bruschetta with Burrata + Kale Salsa Verde
READ MOREWe have big plans for the kale salsa verde in this recipe from Giada De Laurentiis' new cookbook (i.e. we'll be eating it atop everything this summer)
How To Make The Perfect Collard Wraps with Pesto, Veggies + Grains
READ MOREMeet the best summer lunch idea you've ever tried. Here's why we love easy, healthy collard wraps
Clean Swaps: Try Shirataki Noodles In Place of Pasta
READ MOREShirataki noodles are made from yams, but are more noodly than anything your spiralizer could crank out. They're also perfect for a weeknight stir fry
Nadine Levy Redzepi On Portuguese Pomegranates + Cooking From The Heart
READ MOREWhen you share a home kitchen with one of the best chefs in the world, you learn to hold your own. Nadine Levy Redzepi knows better than anyone
Salad For Breakfast: Why What Are You Having This Morning?
READ MOREA fork full of leaves in the morning? Just put an egg on it. Here's why we love salad for breakfast...
6 LA Restaurants a Top Food Boss Thinks You Need To Eat At Next
READ MOREHow many of these top LA restaurants have you been to yet and which is your fave?
On The Farm With The Family Who Supplies LA's Top Restaurants
READ MOREWhat do all of our favorite LA restaurants have in common? Produce grown with love from Thao Family Farm
The Crudites Trick: How To Tell If You're Hungry or Just Bored
READ MOREAll we need is one simple tip from regsitered dietitian Shira Lenchewski's new book, The Food Therapist
Saucy, Crispy, Spicy, Vegan: In The Kitchen With Chef Chloe Coscarelli
READ MOREStep into the kitchen with vegan chef Chloe Coscarelli for tree pose in the kitchen and an avocado buying tip we didn't see coming
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