Summer Squash Pappardelle With Sun-Dried Tomatoes + Vegan Ricotta
READ MORENo oven required. Simple to make, but complex in flavor this recipe from The Complete Vegan Cookbook is a big summer win...
Olive Oil + Outdoor Showers: In Joshua Tree with Alison Carroll of Wonder Valley
READ MOREWe met Alison Carroll and got a full-on olive oil education before she moved to her dreamy Joshua Tree haunt. There she launched Wonder Valley, a lin...
California Clean: Toasted Quinoa Bowls With Veggies, Sprouts + Pickled Red Onions
READ MOREEvery element of these easy-to-prep quinoa bowls is a flavor bomb. Try this fun, plant-based recipe from a California-inspired cookbook we love
A Grain-Free Tomato Tarte Tatin from Sweet Laurel Savory
READ MOREThis stunning grain-free tarte tatin is almost as fun to make as it is to serve and eat. From Sweet Laurel Bakery's new savory foods cookbook...
This Cheese Is Nuts: Smoked Almond Cheddar So Good It's Spiritual
READ MOREThis cheese is nuts. But, really. Wellness goddess, Srimati, is making outrageous vegan cheeses we can't get enough of - and sharing the perfect recip...
Pecans, Walnuts, Cashews + Dates: No-Bake Carrot Cake Bites
READ MOREThe drool-factor on this grain-free, no bake carrot cake has everything to do with pecans, walnuts, cashews and dates -- yum
In My Fridge: Inside The First Mess' Stunning Seasonal Arsenal
READ MOREWe love Laura Wright's plant-based food blog, The First Mess, both for her vibrant veggie-focused recipes and gorgeous photography. One look inside he...
In The Studio with Emerging LA Jewelry Designer Jessica Winzelberg
READ MOREWe've fallen for Jessica Winzelberg's signature semi-precious jewelry. One part heirloom, two parts freshly made confections
Cafe Gratitude's Grilled Vegetable Bruschetta with Caramelized Onions
READ MOREWe're whipping up our dream food with recipes like this grilled vegetable bruschetta from Cafe Gratitude's new cookbook
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