One-Pan Perfection: Salmon + Root Veggies With Sage Pesto
READ MOREThis gorgeous recipe from the new Half Baked Harvest cookbook is everything we want on a cozy fall night -- minimal clean up included
This ‘Rescued Veggie' Burger From Mendocino Farms Is A Juice-Lover's Dream
READ MOREFind out why Mendocino Farms collaborated with Pressed Juicery for the ultimate plant-based burger. Get the story behind the burger and where to try on...
High-Vibe Mornings in L.A. With Spiritual Wellness Pro SriMati
READ MOREWe're peeking into the grounded and vibey morning routine of Julie Piatt, aka SriMati, the inspiring local wellness muse and spiritual Jack of All Trade...
We Can't Stop Eating These Dried Carrot Chips With Ranch Herbs
READ MOREWe can't stop with our office kitchen dehydrator. Find out why you should be making these spiced, dehydrated carrot chips immediately
The Wellness Girls' Guide to College Survival: The Meal Plan
READ MOREPART TWO - Integrative nutritionist and college wellness guru, Jennie Miremadi, is sharing everything a you should (and shouldn't) be eating on campus...
The 4 Ayurvedic Digestive Types: Which One Are You?
READ MOREYou know your skin type, body type, hair type...but do you know your digestive type? Ayurvedic expert, Sahara Rose, is sharing everything you need to kno...
In My Fridge: Valleybrink Road On Good Salt + Other Kitchen Staples
READ MOREWith a love of entertaining, a passion for picking the perfect gift, and an obsession with local ingredients, Barrett Pendergast is the ultimate domesti...
In The Kitchen at Salt Water Farm With Chef Annemarie Ahearn
READ MOREStep into the Kitchen of Annemarie Ahearn, a true seasonal foodie, founder of Salt Water Farm cooking school in Maine, and author of a charming new cookboo...
LA Bite of The Month: Inside Botanica Restaurant & Market
READ MOREBotanica Restaurant & Market has finally opened its doors on the hip eastern edge of L.A. and we couldn't think of a better reason to brave a crosstow...
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