We are all about this hydrating summertime elixir: there's a reason why chia seeds are still a "thing"...

Three words: juice pulp pancakes. Food Matters shares their top 10 ways to put those leftovers in your juicer to good use...

You've got 10 days to get that star-spangled glow from head to toe - and our girl Annie Atkinson has the deets on every essential you'll need.

This floral cocktail by Claire Thomas is nothing short of brilliant. Bring on the rosé and rose petals!

Read about Audrey's life, from Sabrina to Somalia, through the eyes of her son - the family photos and recipes are not to be missed.

Leave it to TCM to find a New-Age, Cali-style bowl in the heart of New York City. Kat Odell dishes on the black rice that has her bowled ove...

Leave it to the Bash, Please gals to turn up those patriotic vibes for the season! More from yesterday's Fourth Of July soiree at Jenni Kayne's......

We’re sharing Heirloom LA’s incredible Fourth of July recipes today, including this one for carrot ketchup – half dip, half ketchup replacement...

What does a working day look like for the two women at the helm of SoulCycle's fitness empire? Refreshingly simple, actually.

Our friends at Heirloom LA are revolutionizing our 4th of July plans with green fava bean burgers and carrot ketchup dip...

The Kardashians might be all about the fame + fashion, but there's just one thing we want to know: what's that on their plates?

Here are 10 of our favorite wellness-minded men who know what it really takes to live That Chalkboard Life like a man.

More like breakfast fare then fairground food, these churro donuts are blowing our minds. Disconnect the wifi - this recipe wins the internet for today....