This Veggie Breakfast Bake Will Turn You Into A Morning Person
READ MORECrack, chop, bake, done. This veggie and egg breakfast bake is a one-dish-wonder, delivering hearty nutrition to kickstart the morning and keep you goin...
5 Realistic Resolutions For A Non-Toxic New Year
READ MOREWe're always looking for ways to lighten our toxic load and we're jumping into the new year with these simple tips for non-toxic living from a true pr...
Would You or Wouldn't You: Underwater Spin Bikes For All
READ MOREThink you're hardcore about spinning? One studio in NYC is taking our fave way to burn underwater for a unique fitness experience we want to hear you...
The Toxic Truth Every Beauty Lover Should Know
READ MOREOn the fence about natural beauty and non-toxic living? Listen up. This study might make you a green beauty maven for life...
The Reset Button Smoothie We All Need
READ MOREThis clean, creamy protein-packed smoothie from McKel Hill of Nutrition Stripped is a perfect way to get our head back in the game after a whirlwind holida...
5 Self-Care Beauty Rituals To Recover From The Holidays
READ MOREIf the holidays have you frazzled, don't fret. We're sharing five deeply beautifying ways to wind down, re-center and get glowing all they way throug...
One Nutritionist's Ultimate Plan For A Complete Reset In 24 Hours
READ MOREGet your blood flowing, your mind centered and your plate piled with the good stuff. We're getting inspired with holistic nutritionist Kristin Dahl an...
NYC Bite of the Month: Fermented Lentil Pancakes at Pondicheri
READ MOREFermented lentil pancakes and turmeric soup for breakfast? Don't bash it til you bite into it. We're loving the savory superfood breakfast spread at Pondicher...
Let Go The Latkes: Mikaela Reuben's Almond Sweet Potato Fritters
READ MOREWith Hanukkah festivities in high gear, we're looking at these baked sweet potato fritters for a healthy alternative to a deep-fried tradition. The bes...
How Giada De Laurentiis Stays Balanced + Stress-Free
READ MOREWe're all about those cozy kitchen vibes these days and our December Guest Editor knows a few things about it: We're hanging in the kitchen with Giad...
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