Tahini and fresh herbs make this recipe from Daphne Oz's new cookbook "The Happy Cook" a likely candidate for a new Thanksgiving tradition

Less is more, dirt is safe, beauty is everywhere. The things we learn from being connected to nature helps us stay grounded in a crazy world. Here ar...

What better way to learn about living well than through the pros who are doing it daily? We're exploring the kitchen of yogi and superfoodie Sophie Jaff...

This involves Alma, Sqirl, Baroo, Jon&Vinny's - and kabocha squash glaze. We're officially dedicating our cheat-days to "Doughnuts With Friends," the mos...

Koya Webb wants everyone to know that yoga is about much more than pretty poses. We're chatting with this top yogi about how she healed herself with yog...

A can't miss hitlist for foodies everywhere! This list of genius tips from pros like Bon Appetit's editor in chief and the best of L.A.'s food scene ha...

We're sharing three veggie-powered side dishes from Daphne Oz's new cookbook, The Happy Cook, as well as cooking tips from our annual Thanksgiving gatherin...

We love yoga for the mind-body benefits and WOOM, a new wellness center in NYC, is taking it to the next level (and then some) with their unique five sens...

GIVEAWAY - Win velvet holiday digs, boho-riffic accessories, cold-pressed juices and basically everything else that's necessary for an amazing season o...

We're learning more from Dr. Lisa Davis about how the body processes sugar, including fruit juice. Don't break up with your juicer just yet and try thes...