Gluten-Free Sweet Potato Waffles With Turmeric-Poached Eggs
READ MOREGluten-free, refined sugar-free, packed with superfoods and pretty to boot -- Honey Hi's sweet potato waffle recipe will put your brunch game on lock
Breakfast Club: A Mixed Herb + Spring Onion Frittata Recipe
READ MOREWhether you make this simple and beautiful frittata recipe for breakfast, brunch or Easter lunch, just be sure you do! Learn how from clean cooking master...
An Easy, But Impressive Kumquat + Baby Kale Salad You Should Try
READ MOREThis refreshing yet filling citrus, avocado, hemp and kale salad is everything we want to eat between winter and spring. Seasonal ingredients keep th...
An Indulgent, No-Bake Chocolate Cream Tart That's Junk Free
READ MOREIf these chocolate tart photos have you drooling, we've got great news: you can be moving a slice from fork to face in just two hours. We're obsessin...
Botanica's Chocolate Beet Cake + The Strawberry Tea We Can't Quit
READ MOREThere's no love like the kind of love baked into a rich, refined sugar-free, gluten-free chocolate beet cake. Check out two V Day-ready recipes we're lovin...
In My Fridge: Why We're Crushing On This Nutritionist's Kitchen
READ MORESprouted nuts, cauliflower everything and coconut everything else - we're loving the whole-food look of Jennie Miremadi's fridge. Learn what else thi...
Dairy-Free Chocolate Bundt Cake With Crushed Berries
READ MOREA velvety chocolate bundt cake is hard not to love, but this festive recipe from our Holiday cooking class has a few special elements that really (sorry...
In The Kitchen with Giada De Laurentiis
READ MOREWe're spending the day with Giada De Laurentiis - in the kitchen, of course. Find out why we can't get enough of this healthy foodie this month
The Happy Cook: Baked Sweet Potatoes with Honeyed Tahini
READ MORETahini and fresh herbs make this recipe from Daphne Oz's new cookbook "The Happy Cook" a likely candidate for a new Thanksgiving tradition
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