In The Kitchen With Heather + Emily of Botanica Restaurant & Market
READ MOREThis summer marks Botanica's five year anniversary and celebrates the indelible mark that the plant-forward Silverlake hotspot has had on L.A.'s food cultur...
Grain-Free Strawberry Shortcakes You Won't Believe Are Clean
READ MOREOur favorite Easter delight gets an upgrade in this dairy-free grain-free version from a integrative nutritionist we love. Learn to make this clean strawberr...
What's For Lunch: Peeled Cucumber Wraps with Salmon Salad
READ MORESalmon cucumber wraps are a smart pick for quick summer lunches and easily packable road trip snacks
How To Break A Juice Fast: 3 Smart Recipes From A Nutritionist
READ MOREHow to start a juice fast? Simple. Just start sipping! How to break a juice fast? Here's the smartest way according to a nutritionist...
Pumpkin Curry Soup with Coconut Milk + Honey Cumin Pumpkin Seeds
READ MOREJennie Miremadi's recipe for Pumpkin Curry Soup had us at hello and will convert you into a soup lover immediately if you 'just didn't get it' before (it'...
Watch This:Vegan Gluten-Free Cornbread Stuffing From Annie Campbell
READ MOREFrom the archive: a step-by-step guide to making the most delicious vegan and gluten free stuffing with the Chalkboard, Jennie Kayne and Annie Campbell...
...A Classic Ice Cream Sundae Made Vegan (We're Drooling!)
READ MOREWe made vegan chocolate sauce and whipped cream for the best vegan ice cream sundae you've ever had.
A Gluten + Dairy-Free Quiche So Good We Make It Every Weekend
READ MOREIt's simple recipes like this one for a dairy free quiche that make eating healthfully totally effortless. Here's how to whip it up...
Our Favorite Anti-Inflammatory Cobb Salad with Turkey Bacon + Tons of Veggies
READ MORENutritionist Jennie Miremadi's healthy cobb salad recipe is as fun to make as it is to eat. If you love the classic you'll swoon for this version...
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