The Healing Journey: Finding Solutions Through Nutrition
READ MORELooking for support on your food sensitivities journey? We've found your girl.
Meet The Two Friends Behind The Vibrant Beet
READ MOREMeet Cat & Myara, the healthy duo behind the new series, The Vibrant Beet!
4 Tips For Bio-Individuality with Jared Koch of Clean Plates
READ MOREHow to find a healthy lifestyle that's right for you from Clean Plates founder Jared Koch!
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One Pan, All the Flavors. Suzy’s Za’atar-Baked Halibut is a Game-Changer
Wait, What? The Anti-Aging Must-Have No One’s Talking About
Setting The Fall Self-Care Scene: 5 Items Our Editors Are Loving This Week
Stress Triad Survival Guide: How Therapy Can Help You Tackle Relationship Drama, Work Burnout, and Home Stress Without Losing Your Mind
The Lazy Girl’s Guide to Wellness: How Infrared Sauna Can Add Years to Your Life
Elevate Your Wellness: Anima Mundi’s Mixology Workshop with Pressed Juicery
Seeing Red Never Felt So Good: Meet My Skincare MVP
Our Post-Summer Skin Repair Hit List: 5 Items Our Editors Are Loving This Week
Exosomes, The Next Big Thing in Skin Rejuvenation (and Why You’ll Love It!)
The Importance of a Non-Toxic Mattress (+ Rituals for a Good Night’s Rest)
Kris Carr's 12 Tips For Keeping It Green On the Road
READ MOREStaying healthy on the road is a challenge - check out Kris' tips to make traveling a snap
Germ Busting Ginger-Cran Super Juice
READ MOREGet a boost from a fellow reader with this zingy recipe for vitamin rich juice
I Heart My Brain: The TEDTalk That Changed Kris' Life
READ MOREKeeping your mind in balance can be a full time job, we love these insights from Jill BolteTaylor
Dos and Don’ts When Someone You Know Tells You They Have Cancer
READ MOREExpert advice on how best to support loved ones in difficult times
Joshua Rosenthal: Nutrition Education Revolutionary
READ MOREOur revealing interview with Institute for Integrative Nutrition's founder, Joshua Rosenthal
Nutrition of the Mind, Body and Spirit: A 360° Approach
READ MOREWhen someone says the word “nutrition”, what comes to mind? Most often just food. When people ask me, “What is your profession?” and I say nutritionist...
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