Our favorite chef, Pamela Salzman, teaches us how to make the perfect roast chicken for any occasion

A fresh bowl of pasta gets a flavorful kick from garlic, chard, and a little bacon, too!

This simple craft can be made in any season, whether with budding branches or winter berries.

Feel like you need to update your fitness routine? Four questions to consider in your quest for the perfect personal trainer.

Find out this week's ingredients to avoid and learn to read labels like a pro.

Chia seeds add a tiny twist to a layered dessert you won't believe: energizing, hydrating & delicious!

Can words and intentions alter the structure of water? How much power do our thoughts really have?

Eat your way gorgeous: Try these foods for stronger, longer, healthier hair!

Joy The Baker takes us inside her kitchen and fridge—and we're giving away her sweet new cookbook!