Embracing Freedom: Our Family Honeymoon at Palmaïa’s Plant-Based Oasis in Riviera Maya
READ MOREPalmaïa’s Plant-Based Oasis in Riviera Maya feels like a serene escape into nature—where wellness meets luxury and sustainability. From oceanfron...
Plant-Based Shapewear, Mushroom Matcha + Summer Lighting: 5 Things Our Editors Are Loving This Week
READ MOREOur weekly breakdown of everything in our editors’ pantries, go-bags, bathroom cabinets, and wellness spaces that we’re obsessing over at the momen...
Savor the Taste of West Africa with a Plant-Based Twist at Chef Shenarri Freeman’s Ubuntu in LA
READ MOREHidden in the lively streets of LA, Ubuntu is shaking up the food scene with its fresh take on West African cuisine, all plant-based and incredibly delicious...
A High-Protein Plant-Based Salad with Grated Carrot + Fresh Mint
READ MOREShake up your lunch routine with this high-protein plant-based salad recipe inspired by fresh ingredients and Moroccan traditions
18 Nearly No-Cook Dinner Ideas: Delicious, Quick + Mostly Plant-Based
READ MOREWhen it comes to eating well, the energy required to cook is at least half the battle. Patricia Bannan, MS, RDN is sharing 20 genius ideas for no coo...
Beans 101: A Second Look At The World's Least Sexy Plant-Based Protein
READ MORELooking to cut your meat consumption? Here's why the humble bean deserves more room on your plate according to the women behind Primary Beans...
A Plant-Based Alternative to Collagen Is Here + We’re All About It
READ MOREMix is into a latte, smoothie or your overnight oats. Here is the vegan collagen-boosting superfood blend that'll change your skin...
In The Kitchen With Plant-Based Restaurantuer Nic Adler of Nic's On Beverly
READ MORENic's On Beverly is a new plant-based restaurant in LA that doen't want you to call it vegan. Discover what the chef behind it all keeps in his kitche...
6 Vegan Tacos That Are Giving Us Life (And Plenty Of Plant-Based Nutrition)
READ MOREThe only thing better than making vegan tacos is eating vegan tacos. These six plant-based recipes are some of our favorites over the years...
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