We'll Be Making This Gorgeous Plant-Based Sashimi All Summer
READ MORESimple is sexy. This stunning vegan sashimi recipe from Haute Chefs LA nails our summer entertaining goals
Read and Feed: 11 Plant-based Cookbooks For This Summer
READ MORETake a peek inside our favorite veggie-filled cookbooks for dishes that make you feel fab from the inside out...
Herbal Horoscope: Your Wellness Forecasts Based on Your Sign
READ MOREIn the fascinating realm of Medical Astrology, each zodiac sign is linked to specific organ systems, body parts, wellness and behavioral patterns—a concep...
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How to Calm Your Nervous System at Home, According to an Expert
How to Lower Cortisol Naturally, According to the Research, Not Your Feed
It’s Hot. Here’s What We’re Actually Drinking to Stay Hydrated
The Case for Getting Hot on Purpose
Are We Making Life Too Easy? The Surprising Value of Doing Things the Longer Way
MERIT Just Checked Into The Ritz-Carlton and Brought the Perfect Travel Beauty Routine
I’m Trying to Cook at Home More. These 10 Kitchen Essentials Make It So Much Easier
The At-Home Wellness Tech We’d Actually Stack (And What We’d Skip)
Tuna Steaks Take a Dip in Sardinia’s Favorite Tomato Sauce
In Conversation: Can You Actually Slow Down Grey Hair? We Asked a Cosmetic Scientist
Lion's Mane Dumplings, Porcini & Rosemary Ice Cream + Enoki Ramen: Why We're Obsessing Over New York's Mushroom-Based Restaurant
READ MOREIn the mood for mushrooms? New York City's Third Kingdom has made a whole restaurant around having fun(gi)
Must-Make Mushroom Tacos From L.A.'s De Buena Planta
READ MORETacos have to be the easiest food group to take vegan. Why? Because mushrooms. We're living for this version of shroom tacos from De Buena Planta's Executiv...
In the Plant-Forward Kitchen with Ardor's Michelin-Starred Chef, John Fraser
READ MOREMeet Chef John Fraser of Ardor at the West Hollywood EDITION, a chef who is redefining what it means to eat plant-based in the most delicious way...
The Most Delicious Seed-Based Salad Dressing (You'll Make This For Life)
READ MORELearn to shave veggies over bowls and salads and make an incredily easy seed-based salad dressing we put on EVERYTHING...
NYC Bite Of The Month: A Superfood Veggie Burger from London-Based Farmacy Kitchen
READ MOREVeggie patty and goji ketchup? Count us in. Discover why we're obsessed with the NYC pop-up from plant-based London hotspot Farmacy Kitchen
PLANTLAB's Saffron Rice Salad with Orange Blossom Water
READ MOREThe recipe is complex, but the results are divine. Make this stunning salad from wellness culinary school,
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TCM Story of the Week: Is CookUnity Worth it? We Tried it.We tested CookUnity to see if chef-crafted prepared meals could replace restaurant delivery.
