The Most Delicious Seed-Based Salad Dressing (You'll Make This For Life)
READ MORELearn to shave veggies over bowls and salads and make an incredily easy seed-based salad dressing we put on EVERYTHING...
NYC Bite Of The Month: A Superfood Veggie Burger from London-Based Farmacy Kitchen
READ MOREVeggie patty and goji ketchup? Count us in. Discover why we're obsessed with the NYC pop-up from plant-based London hotspot Farmacy Kitchen
PLANTLAB's Saffron Rice Salad with Orange Blossom Water
READ MOREThe recipe is complex, but the results are divine. Make this stunning salad from wellness culinary school,
A Planty Charcuterie Platter For Spring Entertaining
READ MORETry three brilliant plant-based recipes and create a gorgeous veggie board ready for everything warm spring nights have to offer. Hit up the farmers marke...
The Modern Eater: Meet Jessica Murnane of One Part Plant
READ MOREWe're talking to planty advocate, Jessica Murnane, about her pantry, podcasts and one healthy habit that helped her overcome a chronic condition (and inspire...
10 Tips To Keep Your Houseplants Happy (And Not Dead)
READ MOREWe're obsessing over a new NYC plant delivery service making it way too easy to get our greens AND keep them alive. Get their ten essential plant car...
I Dye: How To Make Natural Dyes From Wild Plants
READ MORELearn how to create your own dyes for clothes and more - with ingredients straight from Mother Nature herself!
One Part Plant: Challenging Top Chefs With Vegan Menu Offerings
READ MOREMore plant-based dishes in restaurants across the country? Find out why even the Clintons are likely fans of this new campaign...
A Year of Cookies: 12 Sweet Recipes For Plant-Lovers
READ MOREYour year's off to a great start - here are 365 days of plant-based, gluten-free goodies to make this year that much sweeter!
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