Herbal Horoscope: Your Wellness Forecasts Based on Your Sign
READ MOREIn the fascinating realm of Medical Astrology, each zodiac sign is linked to specific organ systems, body parts, wellness and behavioral patterns—a concep...
Lion's Mane Dumplings, Porcini & Rosemary Ice Cream + Enoki Ramen: Why We're Obsessing Over New York's Mushroom-Based Restaurant
READ MOREIn the mood for mushrooms? New York City's Third Kingdom has made a whole restaurant around having fun(gi)
Must-Make Mushroom Tacos From L.A.'s De Buena Planta
READ MORETacos have to be the easiest food group to take vegan. Why? Because mushrooms. We're living for this version of shroom tacos from De Buena Planta's Executiv...
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One Pan, All the Flavors. Suzy’s Za’atar-Baked Halibut is a Game-Changer
Wait, What? The Anti-Aging Must-Have No One’s Talking About
Setting The Fall Self-Care Scene: 5 Items Our Editors Are Loving This Week
Stress Triad Survival Guide: How Therapy Can Help You Tackle Relationship Drama, Work Burnout, and Home Stress Without Losing Your Mind
The Lazy Girl’s Guide to Wellness: How Infrared Sauna Can Add Years to Your Life
Elevate Your Wellness: Anima Mundi’s Mixology Workshop with Pressed Juicery
Seeing Red Never Felt So Good: Meet My Skincare MVP
Our Post-Summer Skin Repair Hit List: 5 Items Our Editors Are Loving This Week
Exosomes, The Next Big Thing in Skin Rejuvenation (and Why You’ll Love It!)
The Importance of a Non-Toxic Mattress (+ Rituals for a Good Night’s Rest)
In the Plant-Forward Kitchen with Ardor's Michelin-Starred Chef, John Fraser
READ MOREMeet Chef John Fraser of Ardor at the West Hollywood EDITION, a chef who is redefining what it means to eat plant-based in the most delicious way...
The Most Delicious Seed-Based Salad Dressing (You'll Make This For Life)
READ MORELearn to shave veggies over bowls and salads and make an incredily easy seed-based salad dressing we put on EVERYTHING...
NYC Bite Of The Month: A Superfood Veggie Burger from London-Based Farmacy Kitchen
READ MOREVeggie patty and goji ketchup? Count us in. Discover why we're obsessed with the NYC pop-up from plant-based London hotspot Farmacy Kitchen
PLANTLAB's Saffron Rice Salad with Orange Blossom Water
READ MOREThe recipe is complex, but the results are divine. Make this stunning salad from wellness culinary school,
A Planty Charcuterie Platter For Spring Entertaining
READ MORETry three brilliant plant-based recipes and create a gorgeous veggie board ready for everything warm spring nights have to offer. Hit up the farmers marke...
The Modern Eater: Meet Jessica Murnane of One Part Plant
READ MOREWe're talking to planty advocate, Jessica Murnane, about her pantry, podcasts and one healthy habit that helped her overcome a chronic condition (and inspire...
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