Ethiopian food may not be as well known as other similarly exotic cuisines such as Indian or Moroccan, but once you try it, the simple, spicy hand-held fare from Africa’s furthest shores will keep you coming back for more! In LA’s famously delicious Little Ethiopia neighborhood there is but one vegan restaurant. Rahel’s may be the only place on the block to serve up vegan offerings but that doesn’t mean that eating vegan is not authentic to the Ethiopian tradition. Cat and Myara explain…

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