What Wellness Looks Like Now According To Methodology's Julie Nguyen
READ MOREOur latest food delivery obsession comes with a clinical approach to nutrition. We sat down with founder and CEO Julie Nguyen to learn more
Living Well Over 60: On Clean Eating + Resolving Trauma with Elissa Goodman
READ MOREHere's what living well in your 60's looks like. Having struggled with cancer and Hashimoto’s in her 30’s, Elissa Goodman is one of our go-to girl...
A Citrus Chickpea + Brussels Sprout Salad Is What Weekly Meal Prep Dreams Are Made Of
READ MORENot every recipe is made for meal prep, but this delicious Brussels sprout salad keeps in the fridge for up to a week. Pair it with protein or devour o...
Michael Pollan's Family Wrote A Cookbook + We're Devouring It
READ MOREWritten by acclaimed author Michael Pollan's sisters and mother, Mostly Plants provides fresh inspo for the flexitarian diet. Get our favorite recipe fro...
Inside Our Mother's Day Gathering With Honey Hi + Jenni Kayne
READ MOREGet the deets and recipes from our recent cooking class with the babes behind L.A.'s Honey Hi and get inspired in time for Mother's Day
How L.A. Has Embraced The New Flexitarianism
READ MOREBeing a flexitarian used to be a bit of a joke. Now, it qualifies as a legitimate way to approach your wellness choices and to eat more intuitively
Going Greek: A Flexitarian Recipe That Works For Everyone
READ MOREStruggle to find recipes that please your diet-diverse crowd? Check out this simple, flexible summer recipe and get to entertaining!
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