Amanda Kloots’ classes are almost too fun to be fitness. The burn we leave with begs to differ. We’re obsessing over her bright energy and gym ba...

Bye, avocado toast - we’re making these keto avocado chips and never looking back

We're exploring the Japanese idea of ukeireru. "Before you can change a situation, accept it for what it is. Don’t deny it, don’t distract yourself...

This pro is changing everything we think about gardening in an apartment - get her tips and get inspired

A few simple ingredients and one sexy kitchen skill. Master this pretty little barley and beet salad for gatherings of all kinds

Hang on to this empowering list of personal questions - an excerpt from business coach Rachel Rodgers 'We Should All Be Millionaires'...

We're celebrating Pressed Juicery's summer-ready watermelon juice with two killer cocktail recipes from the bartenders at Malibu Farm

Malibu Farm is our happy place. Grab this fresh summer recipe for saffron cous cous from the woman behind the magic...

Pamela Salzman's healthy take on the classic Fourth Of July dessert will take your holiday weekend to the next level...