The Ultimate Vegan Easter Lunch with Jenni Kayne and Meredith Baird
READ MORESpring is here and we're ready to eat like it! Get the fresh, healthy recipes from our elegant Easter lunch with Jenni Kayne and vegan food visionary...
On Chocolate: 6 Ways To Take The Love Drug
READ MOREGet to know chocolate's sexy side. We're talking about this superfood's mood-boosting benefits and calling out our favorite bars...
One Bouquet, Three Ways: Gorgeous Bouquets For Each of Your Valentines
READ MOREMake Valentine's Day bouquets as unique as each of your friends. We've got blooms for the yogi, the new mama and the party pal too
The Well Stocked Pantry: 15 Staples to Stock, Toss, Swap Or Keep
READ MOREIt's time for a pantry detox! We're cleaning out, re-arranging and restocking the kitchen with holistic health counselor, Pamela Salzman...
Inside LA's Hinterland + How To Make Their Simple Winter Pickles
READ MORECheck out the drool-worthy Hinterland here in L.A. that merges all the things we Los Angelenos have come to love and crave in a local hotspot......
New Year, New Language: On Choosing A Theme Word For The New Year
READ MOREResolutions are one thing, but we also love the idea of selecting a theme word to guide you and keep you inspired through a brand new year!
Epic Mushroom Toast from Inside The Gjelina Cookbook
READ MOREWe consider this delectable toast a staple in any L.A. diet. Get Chef Lett's obsession-worthy recipe to make at home...
New Year's Eve In A Glass: The Prosecco + Juice Cocktail
READ MOREOur New Year's state of mind? Thinking of juice, drinking champagne. This cocktail provides the perfect solution...
The Mexi-gram: Our Foodie Flashback From An Exotic Mexican Resort
READ MOREReady to book a little travel? Follow along with our tropical food-gasm and find out how to join in on this culinary event happening in January......
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