Alfia's Maple Cinnamon Sweet Potato Muffins (Leftovers Reborn!)
READ MOREWe love this clever recipe to put all those leftover sweet potatoes to use from an alum of the beloved Prune in
Mashed Potatoes Are Cancelled: Meet Root Veggie + White Bean Mash
READ MOREWould you ever consider swapping those mashed potatoes for something more nutrient dense that might help you feel better after eating too? We're in lov...
In the Kitchen with the Chef Behind LA's New Counterpart Vegan
READ MOREMeet the female chef at Counterpart, challenging what it means to bring plant-based recipes into a fine dining experience...
It's the Little Things: 5 Ways to Navigate the Holidays Well This Year
READ MOREMama and wellness advocate, Sophie Jaffe has just the right advice to help us navigate the holidays in this unique season
What We Want To Eat: Brussels Sprout Caesar Salad
READ MOREWe're loving this brussels sprout caesar from the cookbook, Neighborhood -- the beautiful new plant-based book by Hetty McKinnon.
Grain-Free Party Mix, Ghee Snack Packs + Seed Butter Energy Balls
READ MOREThree recipes that could replace an entire pantry of snacks. From the queen of grain-free party mix and all the rest, Danielle Walker...
I Tried the New Skincare Trend With 800+ Five Star Reviews
READ MOREI gave this clean skincare oil with close to a thousand reviews a whirl: Here's my honest opinion and a demystification of 'layering' skincare
How To Avoid The 6 Mask-Related Skincare Issues According To Facialists
READ MOREFace masks are our current reality. Here's how to avoid skin injury, breakouts and all the rest according to our most trusted facialists and doctors
Tumbleweed Farm's Pumpkin Pot Pie with Kale + Sausage
READ MOREAndrea Bemis of Oregon's Tumbleweed Farm just launched Local Dirt and we're already in love. This impressive-looking pot pie is a genius way to use mor...
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