A Vegan Dupe For Freshly Shaved Parmesan From Crossroads Kitchen
READ MORECrossroads Kitchen makes some of the best vegan cheeses around. We're celebrating National Cheese Day with a few vegan ideas from their ne...
Walk Me Through It: What Is A Day On A Holistic Detox Program Really Like?
READ MOREDetoxing doesn't have to be a chore. Sure it requires discipline, but we're learning ways to make it self-indulgent too...
With Love From Tulum: Gorgeous Veggies from Hartwood Tulum
READ MOREWe're daydreaming and drooling over every sustainable, inventive recipe in the new Hartwood cookbook, including this roasted beet and lim...
Parsnip Noodles with Coconut Alfredo and Wild Mushrooms
READ MOREThe L.A. author behind Coconut Kitchen is dishing out this delicious, grounding and totally indulgent-feeling recipe to help us stay warm and health...
TCM Quick Picks: 15 Minute Olive Oil Seed Crackers
READ MOREEver made crackers at home? We can't believe how easy it is to roll out these gorgeous olive oil crackers...
In the Holiday Kitchen with Jenni Kayne + Superfoodie Julie Morris
READ MOREWe're bringing superfoods to our next holiday party - and no one's going to be mad about it! Try each of author Julie Morris' healthy recipes, includin...
Any Excuse For Cranberries: Whipped Breakfast Farina Pudding
READ MOREThe Finns know what time it is. We're obsessed with all things Scandinavian, including this farina breakfast recipe that's almost too pretty to eat....
Beat Smoothie Fatigue: Make This Carrot Cake Smoothie
READ MOREHow do you reinvent the green smoothie if you make them every day? The ladies at Simple Green Smoothies are making 'em taste like cake......
Meet our November Guest Editor: Mind-Body Pioneer Dr. Christiane Northrup
READ MOREThis month, we're all about slowing down. Leading the way, Dr. Christiane Northrup, a pioneer in communicating the mind-body connection we so thoroughl...
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