First Seating shares their favorite team building activity of all: making lunch together. How to connect on a whole new level with your coworkers......

Remember as a kid how this was the time of year to get out and explore? Since the season’s now in full swing, we’re determined to get out o...

We are all about this hydrating summertime elixir: there's a reason why chia seeds are still a "thing"...

Three words: juice pulp pancakes. Food Matters shares their top 10 ways to put those leftovers in your juicer to good use...

You've got 10 days to get that star-spangled glow from head to toe - and our girl Annie Atkinson has the deets on every essential you'll need.

This floral cocktail by Claire Thomas is nothing short of brilliant. Bring on the rosé and rose petals!

Read about Audrey's life, from Sabrina to Somalia, through the eyes of her son - the family photos and recipes are not to be missed.

Leave it to TCM to find a New-Age, Cali-style bowl in the heart of New York City. Kat Odell dishes on the black rice that has her bowled ove...

Leave it to the Bash, Please gals to turn up those patriotic vibes for the season! More from yesterday's Fourth Of July soiree at Jenni Kayne's......

We’re sharing Heirloom LA’s incredible Fourth of July recipes today, including this one for carrot ketchup – half dip, half ketchup replacement...