Vegan Thanksgiving Sides: Pan-Roasted Brussels Sprouts And Ginger Cranberry SauceREAD MORE
The best vegan sides for a Thanksgiving feast including Brussels sprouts and gingered orange cranberry sauce!
TCM Reader Poll: What is Your Healthy Holiday Cooking Secret?READ MORE
From post-dinner bitters to flourless pumpkin pie, we asked our readers about the healthy ideas they rely on to make this month's feast. Loving thes...
Holiday Smoothie Solutions: Cranberry Almond ‘Leftovers' SmoothieREAD MORE
Whip up this 'leftover' smoothie the morning before hitting Black Friday sales and you'll be on your way toward a healthier holiday season!
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Chef Josiah Citrin's Green Beans with Grilled MushroomsREAD MORE
Note this healthful version of holiday green beans from November Guest Chef Josiah Citrin.
Meet our November Guest Editor: Chef Josiah CitrinREAD MORE
Meet our November guest, Chef Josiah Citrin! One of LA's most beloved and celebrated chefs, Citrin is whipping up our dream Thanksgiving dinner......
Brown Sugar Meringue with Honeyed Apples From The New Ottolenghi Test KitchenREAD MORE
Enjoy a ridiculously delicious dessert from the latest by London’s Ottolenghi Test Kitchen. Familiar elements are elevated with elegant tweaks in classi...
A Simple + Impressive Roasted Root Vegetable TrayREAD MORE
Basically the most elegant sheet pan meal recipe ever. Leave it to tastemaker Kat Jamieson to find it
Plum + Berry Crumble From Daphne Oz's New Cookbook ‘Eat Your Heart Out'READ MORE
In her new cookbook, Eat Your Heart Out, Daphne once again shares her near-contagious love of cooking through recipes designed to keep us balanced an...
Watch This:Vegan Gluten-Free Cornbread Stuffing From Annie CampbellREAD MORE
From the archive: a step-by-step guide to making the most delicious vegan and gluten free stuffing with the Chalkboard, Jennie Kayne and Annie Campbell...
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