How To Make Good Vegan Pesto (It Comes Down To One Superstar Ingredient)
READ MORENothing beats the flavor of a dry, nutty aged parmesan cheese, that is unless you're vegan. Our vegan pesto recipe can't be beat...
The Most Delicious Seed-Based Salad Dressing (You'll Make This For Life)
READ MORELearn to shave veggies over bowls and salads and make an incredily easy seed-based salad dressing we put on EVERYTHING...
6 Supplements For Anxiety + How To Use Them Safely
READ MOREBefore you trade that morning coffee for chardonnay, explore these dietary changes and supplements for anxiety relief according to functional medicin...
Everything But The Kitchen Sink Grain Bowls
READ MORECheap, easy and already in your pantry! This easy tutorial for grain bowls from Elana Horwich's Instagram Live with us will have you whipping shelf-stabl...
Adaptogenic Miso-Tahini Salad Dressing To Super-Power Your Immunity
READ MOREWe're looking for ways to power up our immunity with just about everything we do. This delicious miso tahini salad dressing from herbalist Adriana Ayale...
At Home With Sophie Jaffe: Coffee, Nut Butter + Oat Milk Bowls
READ MOREPumpkin oat milk smoothie? Yes, please! Wellness babe Sophie Jaffe is sharing her go-to recipe, using Pressed Juciery's newest full-of-flavor plant mil...
Finding What I Lost: A Weekend Of Resilience + Renewal At The Ranch 4.0
READ MOREThere's a reason why The Ranch 4.0 is loved by executives and A-listers. This holistic wellness retreat will make you sweat, cry and transform in a weeken...
In The Kitchen With Plant-Based Restaurantuer Nic Adler of Nic's On Beverly
READ MORENic's On Beverly is a new plant-based restaurant in LA that doen't want you to call it vegan. Discover what the chef behind it all keeps in his kitche...
6 Vegan Tacos That Are Giving Us Life (And Plenty Of Plant-Based Nutrition)
READ MOREThe only thing better than making vegan tacos is eating vegan tacos. These six plant-based recipes are some of our favorites over the years...
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