Cauliflower Nachos with Cashew Cheese Sauce from The Gracias Madre Cookbook
READ MOREWest Hollywood's beloved plant-based Gracias Madre now has a cookbook and we're cooking up a storm. Make these cauliflower nachos ASAP
Why Soaking Grains Before You Cook Them Is So Crucial For Your Health (Hint: Anti-Nutrients)
READ MOREAre you soaking your grains? Learn how this ancient practice can greatly influence your health and get your digestion on track...
In The Kitchen With Mia Rigden: On Low-Sugar Snacks, Zucchini Pesto + Emergency Champagne
READ MORENutritionist Mia Rigden joins our In The Kitchen series as we celebrate her new cookbook Foodwise. Take a peek inside her fridge
Our Go-To Dry January Mocktail Might Surprise You
READ MOREWith all of the sexy no-ABV brands popping up lately, there are more Dry January mocktail options out there than ever. But our fave trumps all of the...
Herbalism For Skeptics: 10 Impressive Plants According To Ethnobotanist Molly Helfend
READ MOREHerbalist Molly Helfend shares the herbal remedies beginners and skeptics alike can use to harness the power of plants in a daily routine
A Masterclass in Healthy Holiday Swaps with Nutritionist Kristin Dahl
READ MORENo, low-calorie Ranch dressing didn't make the list. Here are holistic holiday swaps to consider and the makings of 2025'w wellness trend report
What To Do With Pumpkin Seeds: Make Honey Hi's Sprouted Seed Pesto
READ MOREPut those pumpkin patch visits to good use. Make the pumpkin seed pesto from one of LA's coolest wellness cafes, Honey Hi
How To Make Natural Blue Frosting – Because Artificial Dyes Are Scary!
READ MOREThe bad news: fun-looking foods can be packed with artificial dyes. The good news this natural blue frosting is made with
14 Essentials For Your Tenniscore Collection – Including A Nod To Meredith Blake
READ MOREIt’s undeniable that tennis chic is having a moment, both on and off the court. We’re obsessed with the influx of athleisure pieces we’re seein...
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