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    12.14.16

    Who has time to make a million individual cocktails at a holiday gathering? No hostess we’ve ever met. Mix up a batch of something big and delicious – like the coconut citrus cocktail recipe below – throw it in a gorgeous pitcher and take it easy.

    Lately we’ve been lusting over this pitcher and cup set from The Little Market, an online artisan marketplace – founded by former TCM Guest Editors Lauren Conrad and Hannah Skvarla – dedicated to empowering female artisans around the world. Learn a bit more about their feel-good mission here (along with a hot toddy recipe we can’t get enough of), gather some ingredients and try the refreshing pitcher cocktail below…

    CITRUS COCONUT MINT COCKTAIL

    INGREDIENTS:

    1 part citrus vodka
    3 parts coconut h2o
    ½ part Pressed Juicery grapefruit mint
    fresh mint
    edible flowers (we love pansies)

    DIRECTIONS:

    Build the pitcher hours, or a full day, before. Let ingredients meld. It’s best to add fresh mint and flowers just two hours before serving. Pour over ice in glass – enjoy!

    From our friends


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