Cute ceramic things are ranked high on our holiday wishlists this year, including this sweet set from our friends at The Little Market. The perfect thing to pour in one of their hand-painted mugs? A hot toddy with cold-pressed juice, of course. Soothing, spicy and the perfect thing to serve unexpected holiday visitors, we’re outlining the easy-to-adjust recipe below. Just keep apple juice and spices on hand and ready to spike when the doorbell rings!
Former TCM Guest Editors, Lauren Conrad and Hannah Skvarla offer an ever-growing (and wishlist worthy!) marketplace filled with artisan goods that empower female artisans around the world. The textiles, ceramics, candles and other cozy items are all responsibly made, beautiful and uplifting to the artisans that make them. Whip up a hot toddy and peruse their list of artisan partners around the world for the ultimate heart-warming experience this season!
Honey +Apple Hot Toddy
Makes one drink
1 1/2 cups Pressed Juicery‘s apple lemon ginger
1 to 2 oz bourbon or dark rum
drizzle of honey
squeeze of lemon
mulling spices (cinnamon sticks, whole cloves, star anise, nutmeg – whatever you have on hand)
cinnamon stick stirrer, as garnish
star anise, as garnish
Add juice and optional mulling spices to simmer in a saucepan over medium-low heat for at least 5 minutes.
Drizzle some honey into a mug and add the liquor, hot cider and a squeeze of lemon juice. Stir.