Vegan Recipes + Dinner Ideas

Tricked by treats. From chickpeas to sweet potatoes, these vegan versions of our favorite junk foods are definitely worth a try and are changing everythin...

We're not giving up the fall treats we love, but we're making them fake-food free, lower in sugar and full of nutrient-dense ingredients. Get a load o...

Like a warm salad served in an edible bowl and topped with an immunity-boosting sauce that belongs everywhere, this loaded sweet potato dish from Deliciousl...

Need an excuse to go nuts in the pumpkin patch this fall? Us too. We're loving this baked pumpkin pasta recipe from our friends at Heirloom LA, amped u...

This protein-packed, superfood chocolate bark from Sophie Jaffe is genius on it's own - even better when crammed into a vegan s'mores for cozy fall famil...

Don't abandon cozy baking traditions just because you've gone gluten, sugar or dairy free. We promise healthy baking that tastes good is a thing, and thi...

We're obsessing over the concept of "toastless" toast made with one of our favorite fall veggies. Hop on the bandwagon and try this delicious trend

Learn how to make stuffed peppers from EatRealFoodNYC. Her easy entertaining version of this classic dish gets an upgrade with fiber-rich quinoa, fres...

We live for a good cheese board and this vegan version by Claire Thomas doesn't disappoint. Here's how to build one your non-vegan friends won't hate ...

We're sick of hearing how obsessed with avocados everyone is! Just kidding. We'll never tire of avocado recipes like guacamole and chocolate avo pudding...

Zucchini crust or bust! With three layers of veggie goodness and no dairy or gluten, this zucchini pizza recipe from Nutrition Stripped's McKel Hill mean...

Pretty pastel bowls full of tiny berries and coconut yogurt are what keep us coming back to this new Instagrammer! We're pretty sure that getting up fo...

Butternut squash with soup you've tried. But butternut squash soup with green apples? Get ready for a life-changing, cozy-ifying fall recipe from Out o...

How do moms do it? We asked! Get tips from ten real-life L.A. moms and top nutritionists on healthy school lunches you can whip up IRL...

Edible flower ice cubes for the win. Toss these end of the season beauties into cocktails, water carafes and anything else you can fit into a glass

We know it can be hard to get moving in the morning (never mind eat well); these overnight oats are prepped in advance and ready to roll whenever you ar...

Superfood smoothie bowls for breakfast, veggie bowls for lunch and noodle bowls for dinner. We're on a bowl tear and just won't stop

Hello, greatest breakfast hack ever! Learn how to make chia seed jam for a naturally sweet, ridiculously easy substitution for jam and jelly. We're obsessed.....

Donna Gates of Body Ecology is showing us what to eat - morning, noon and night - to be happier and healthier from the inside out

Need some inspiration to eat more veggies? Or maybe just an excuse to? This bowl of greens is as simple as it gets, with an easy tahini dressing that ca...

All those visits to the farmer's market are finally paying off! Find out which fruits and veggies are actually beauty foods that solve our summer skincar...

The perfect pool party food? We're loving this summery, nutrient-dense watermelon radish salad from HeirloomLA. A favorite pick amongst their A-list clientel...

Sorry rosé, there's a new pink drink in town and we're super into it. This uber-refreshing watermelon mint cocktail uses our new favorite juice with jicama...

Medicinal mushrooms in your iced coffee? Absolutely. Find out why we're packing all the good stuff into our lattes these days thanks to bars like Lifehous...

Like tiny handheld salads, these refreshing rainbow spring rolls are a summery must-make dish. Did we mention that they're rainbow?!

No other fruit tastes more like candy and packs a more hydrating punch than summer watermelon. We're obsessing over jerky, juice and salad recipes fro...

Cook with herbs! You'll become a better cook and may be surprised just how intensely nutritious these little greens really are. Kristin Dahl breaks i...