Our Aussie Food Crush: Get Naked Treaties' Raw + Vegan Donut Recipe
We're experimenting with this incredible raw, vegan donut recipe from an Aussie cafe we're obsessed with. Throw a few raw, vegan recipes into the mix t...
Hello, Lover: We're Making These Superfood Sundaes Right. Now.
GIVEAWAY - Cup, cone, or straight from the blender, these "nice cream" sundaes are raw, vegan, spiked with superfoods and ready to take our summer plan...
Bread Breakers: Grain-Free Flax Rolls From The Hemsley Sisters
The Hemsley sisters are opening a cafe in Selfridges, pumping out new cookbooks and blowing our minds with these grain-free bread rolls
The Superfats You Probably Haven't Tried + How To Use Them Now
We're talking super-fats and mixing one into an MCT oil cocktail that'll support your liver while you drink! Find out why you should make these super-powere...
Beet Soup + Chill? A Gorgeous Gazpacho Recipe from Inside NYC's Eastfield's
Oversized booths? Check. Veggie-centric menu? Double check. NYC is getting ready to embrace the latest Brit-flavored American restaurant on the Upper Eas...
Cozy + Clean: How to Make Coconut Quinoa Pudding
We're always on the hunt for new quinoa recipes. This quinoa'd remix of a dessert classic merges whole food nourishment with the cozy goodness of comfor...
These Pancakes Have Only Two Ingredients (And Flour Is Not One)
Step aside, avocado toast; there's a new two-ingredient breakfast in town that's driving the ladies who brunch wild...
Make This: Deliciously Ella's Roasted Squash + Chickpea Salad
Think British food can't be healthy? Think again. Meet Deliciously Ella, the plant-based blogger transforming London's food scene one veg at a time
Green Goddess Guide: Beauty Obsessee Annie Atkinson
Meet our top beauty contributor, Annie of She's In The Glow! Let's talk about LED lights, soothing eye patches and everything else we're obsessing ove...
Would You Make These? Paleo-Friendly Bone Broth Waffles
What's old is new again, traditional foods like bone broth included. These insane waffles are made with the healing superfood and we can't wait for yo...
The Adorable Cookbook That Has Kids Excited to Eat Veggies
This new plant-based cookbook for kids is a wellness-minded mama's dream come true. Teach them to eat well in a fun and colorful way, and get a littl...
Sweet Potato Nachos With Vegan Queso – This Changes Everything
Sweet potato chips and vegan queso to die for make this nacho recipe the ideal way to celebrate today and possibly year round
The Flavor Bomb: How To Make Spicy Herb Marinated Goat Cheese
Marinated goat cheese is an easy way to add extra flavor and texture to appetizers, salads, roasted veggies and toasts. Think of it as a versatile savor...
Gluten-Free Dessert Recipe: Lilac Sponge Cake With Ghee Glaze
Is this real life? Yet another insane dessert recipe from our wellness community is making it easier to swear off sugar and gluten for good...
Earth Day Is For Cupcakes: Zucchini Cake + Matcha Frosting
These potted plant cupcakes are grain-free and refined sugar-free - the ultimate Earth Day dessert!
What One of Our Favorite Doctors Is Eating Daily (It's Not What You Think)
We're obsessed with Dr. Fuhrman and his focus on nutrient-density. Learn what this top doc eats daily and why
No-Bake Healthy Snack Stash: Sprouted Almond Goji Bars
The worst foods sneak into our diets in the afternoon! These coconut and goji-stuffed bars are a healthy snack that will change your mid-day munching habit...
Breakfast Ideas We Love: Sticky Quinoa Bowl With Mango + Lime
Quinoa for breakfast? Absolutely. We’re always on the lookout for quick and healthy breakfast ideas and this sticky quinoa recipe does the trick
3 Tonics A Day + The Ceramics We're Throwing Them In
Find out why we're obsessing over these artisan "ancient future" ceramics, and what beautifying concoctions we're filling them with
Pretty Little Things: Rose Strawberry Smoothie With Raw Honey
The modern girl's strawberry smoothie recipe! Get our recipe from Kitchy Kitchen and start putting rosewater in everything this spring
L.A. Bite of the Month: Gluten-Free Muffins from Huckleberry
This is the gluten-free flour recipe you've been waiting for. Get a load of the treats we can't get enough of just around the corner from our HQ!
Coffee + Baba Ganoush: What A Functional Medicine Doctor Eats Daily
We love this full day of Dr. Mark Hyman's personal menu. Check out what this busy NYC doctor has on his plate - some of his meals may surprise you...
Chia, Quinoa + Tahini: 3 Quick Breakfast Ideas We Love
We're always looking for new breakfast ideas for food we'll actually make on a busy Monday morning - extra points if they're super-healthy and pretty enoug...
The Modern Vegan: Rose-Infused Coconut Cream With Berries + Cashew Crumb
This must-make springtime dessert recipe just achieved holiday table status. We'll be making this rose-scented coconut dish all season long
The Ultimate Vegan Easter Lunch with Jenni Kayne and Meredith Baird
Spring is here and we're ready to eat like it! Get the fresh, healthy recipes from our elegant Easter lunch with Jenni Kayne and vegan food visionary...
Dream Tart: A Strawberry Dessert So Clean You Won't Believe
This is the new health food! Clean, real food that tastes just as great as the classics we're used to. Try this strawberry tart
Pizza For Breakfast: A Seriously Healthy Way To Make It Happen
We can't condone an early A.M. delivery, but if you're jonesing for pizza for breakfast, here's how to make it work
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