Only in Los Angeles can your Taco Tuesday obsession be this clean. Petty Cash in West Hollywood is a local favorite and a must-taste destination for visiting foodies, but it’s so much more than a cool kid hang. This casual, but innovative street food restaurant, a collaboration between celebrated Chef Walter Manzke (Republique) and restaurateur Bill Chait (Bestia, Sotto), is setting the pace other foodie hotspots by using top local, seasonal and eco-friendly ingredients right on down to their GMO-free corn tortillas.

About GMOs: when it comes to genetically modified organism foods corn is one of the worst offenders  – quite the bummer, since it’s in so many of our favorite snacks and entrees. Petty Cash, however, is one of the first to marry our love for Mexican food and responsible dining by making their own fresh, non-GMO tortillas.

Not near L.A? Good news – you can whip up Petty Cash’s non-GMO tortillas yourself! Try Chef Manzke’s recipe – then take it up a notch by using them to create the restaurant’s OMG-inducing acorn squash tacos at home…