This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even some fresh leafy greens.

We live for a good cheese board and this vegan version by Claire Thomas doesn't disappoint. Here's how to build one your non-vegan friends won't hate ...

Tis' the season for the cheese plate. Isn't it always? Take a second glance at vegan cheese with this top chef's incredible new brand.

We love this dairy-free pear cream cheese recipe so much we may give our avocados the month off and spread this on our toast instead...

May the holiday recipe bookmarking begin! This vegan mac and cheese recipe is blowing our minds - namely, because it uses our fave squash of the season...
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Our series 'In My Fridge' is one of our faves. Meet New York food blogger Remy Park of veggiekins and find out how she stocks up and lives well in th...

Meet the female chef at Counterpart, challenging what it means to bring plant-based recipes into a fine dining experience...

Try this umami bomb on burgers, in salads and with eggs. We’ll let the crispy, caramelized, insanely umami mushroom bacon speak for itself...

Nothing beats the flavor of a dry, nutty aged parmesan cheese, that is unless you're vegan. Our vegan pesto recipe can't be beat...