Who has time to make a million individual cocktails at a holiday gathering? No hostess we’ve ever met. Mix up a batch of something big and delicious – like the coconut citrus cocktail recipe below – throw it in a gorgeous pitcher and take it easy.
Lately we’ve been lusting over this pitcher and cup set from The Little Market, an online artisan marketplace – founded by former TCM Guest Editors Lauren Conrad and Hannah Skvarla – dedicated to empowering female artisans around the world. Learn a bit more about their feel-good mission here (along with a hot toddy recipe we can’t get enough of), gather some ingredients and try the refreshing pitcher cocktail below…
CITRUS COCONUT MINT COCKTAIL
INGREDIENTS:
1 part citrus vodka
3 parts coconut h2o
½ part Pressed Juicery grapefruit mint
fresh mint
edible flowers (we love pansies)
DIRECTIONS:
Build the pitcher hours, or a full day, before. Let ingredients meld. It’s best to add fresh mint and flowers just two hours before serving. Pour over ice in glass – enjoy!
