Swallowing a handful of pills a day isn't for everyone. Luckily there are a ton of great supplements there that are easier and maybe even more fun t...

Former Bon Appetite food editor and NYT best-selling cookbook author Molly Baz has the perfect recipe right now with zucchini, mozzarella

What the heck is Delta-9 and why is it getting so much buzz? I tried it and gathered everything you need to know to experience it right...

It's the first new essential fatty acid discovered in 90 years and we had to try it for ourselves. Here's contributor Annie Goodmans's experience wit...

Here are the four chemicals banned in California Food Safety Act and everything you know about what this means for food companies now

Nutritionist Rebecca Leigh reminds of the benefits of sea moss. Here are three easy three ways to get it into your daily routine both internally and topically...

L.A. creatiive, Leanne Citrone shares this ridiculously delicious recipe for easy oven-roasted tomato soup

Like most effortless-seeming things, Olivia Muniak's signature "lazy-fancy entertaining" style has been well-honed after years of experience

From caffeine to LSD (shocked?) we're talking with Bulletproof's Dave Asprey all about brain-enhancing drugs known as nootropics