In My Fridge: Foodie Kat Odell on Japanese Condiments + Vintage Champagne
READ MOREAlways in Kat Odell's fridge? Kale, avocados, champagne, sake, kimchi, fermented veggies
Sundance Film Festival 2020: The Guide To Getting Your Wellness On
READ MOREIt's that time of year: Sundance Film Festival 2020. Kat Odell shares this handy guide to staying healthy, well and warm in between slopes and screening...
Unicorn Food: Spicy Rainbow Rolls From The New Cookbook
READ MOREShaved beets, spicy kimchi and everything we're craving from inside Kat Odell's gorgeous new cookbook, Unicorn Food
NYC Sip of the Month: Public Kitchen's Stylish Spritz Cocktail
READ MOREOur NYC foodie guru, Kat Odell, is dishing on the official bev of summer 2017, and why Public Kitchen's version is a need-to-try-now
This Poke Bowl Has Us Packing Our Bags For Paradise
READ MOREWe'll go just about anywhere for a perfect poke bowl. This tropical version is calling to us from Costa Rica and we're 100% ready to answer. Our residen...
NYC Bite of the Month: Dragonfruit Rolled Ice Cream
READ MOREChewy ice cream? Yes. Kat Odell is exploring the wonders of rolled ice cream, the Thai street food trend we're ready to chill out for...
NYC Bite Of The Month: Morning Glory Sticky Rice + Rose Milk In Chinatown
READ MORERose milk, coconut jam and all the other things you should be eating in NYC in our monthly feature with Eater's Kat Odell
NYC Bite of the Month: Is Sushi Zo The Best Sushi In The City?
READ MOREIs this the best sushi in New York? Eater editor Kat Odell is making the delicious argument...
NYC Bite Of The Month: The East Village Bar That Helps You Unwind (Sans Alcohol)
READ MOREThis NYC bar is redefining "happy hour" by helping you unwind completely alcohol-free. Kat Odell dishes on the tea that might just replace your win...
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