We love finding weird little wellness-y ingredients that instantly elevate the basic to the better-for-you. This veggie dip recipe from CAP Beauty is made with a fermented miso condiment that is loaded with mind and body-benefitting probiotics (learn about that here!). Whirl it in a blender with some tahini, avocado and coconut meat and we’ve got ourselves a new multi-purpose edible obsession.

As the holidays approach, we’re constantly looking for alternatives to the typical spread. We like to lay out this farmer’s market platter of gorgeous organic vegetables with a probiotic, cleansing dip. It’s the ultimate way to share the power of health.

The main ingredient, Sea Clear, made of fermented kelp and chlorella in a miso base, is an updated take on a traditional dip and one of our favorite ways to introduce the deliciousness of probiotics to our friends!