3.13.15

Crazy blood sugar levels are at the root of more health problems than we can count. From diabetes to dementia, having sky-high blood sugar levels has become a national, if not worldwide epidemic. We’re so thankful to have health pro Mark Hyman, M.D. on the front lines of this battle against one of the top villains in the wellness world.

Last year, Dr. Hyman released his #1 New York Times bestselling book, The Blood Sugar Solution 10-Day Detox Diet, giving us a course map for getting this health hazard under control. Now he’s gone one step further and created an entire cookbook to guide you to healthier blood sugar levels and a more vibrant life. The Blood Sugar Solution 10-Day Detox Diet Cookbook is filled with more than 150 recipes all aimed at reducing insulin and inflammation levels, activating your natural ability to burn fat, soothing stress, and completely reprogramming your metabolism.

This sauteed wild mushroom recipe is straight from the book’s pages and is filled with four different mushrooms that pack quite the nutritional punch. Give the recipe a try, then enter to win a copy of the 10-Day Detox Diet Cookbook below signed by Dr. Hyman himself…

Dr. Hyman’s Wild Mushroom Saute
Serves 4

Ingredients

2 Tblsp extra virgin olive oil
1 large shallot, finely chopped
¾ tsp sea salt
10 oz. maitake or shiitake mushrooms, trimmed and cut into 1/2-inch pieces
8 oz. oyster mushrooms, trimmed and cut into 1/2-inch pieces
5 oz. cremini mushrooms, trimmed and cut into 1/2-inch pieces
¼ tsp freshley ground black pepper
1 tsp toasted sesame seeds
grated zest and juice of 1 lime

Directions

Heat the oil in a large skillet over medium-high heat until shimmering. Add the shallot and ¼ teaspoon of the salt. Cook until lightly browned, about 1 minute, stirring constantly.

Add the mushrooms, the remaining ½ teaspoon salt, and the black pepper. Cook until the mushrooms are brown and tender, about 8 minutes, stirring occasionally. The natural juices from the mushrooms will release and then evaporate.

Transfer the mushrooms to a serving platter and sprinkle with the sesame seeds, lime zest, and lime juice. Serve.

Nutritional analysis per serving: Calories: 120, Fat: 8 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Fiber: 4 g, Protein: 4 g, Carbohydrates: 12 g, Sodium: 418 mg

Excerpted from The Blood Sugar Solution 10-Day Detox Diet Cookbook by Dr. Mark Hyman. Copyright © 2015 by Mark Hyman, M.D. Excerpted with permission by Mark Hyman, M.D. and Little, Brown and Company


Win A SIGNED COOKBOOK!

One lucky reader will win a signed copy of Dr. Hyman’s new book, The 10-Day Detox Diet! Sign up for our weekly TCM Newsletter, then leave a comment below telling us why you want to win the book. Open to U.S. residents only. Giveaway ends Friday, March 20th at 5pm PST. Good luck, readers!

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Comments


  1. wow I’ve never heard about mushroom detox, i have to try it out! Thank you for sharing! :))

    Kasia | 03.13.2015 | Reply
  2. i am just starting on this part of my journey, eating healthier. I have battled with my weight my whole life and have been battling chronic illness for the last ten years. Treating these illnesses with conventional medicine has only gradually made it worse and I think that this book would help me start off on the right foot.

    Margaret | 03.13.2015 | Reply
  3. I’d love to check this out! I have enjoyed Mark Hyman’s other books, and both my partner and I could use a “reset” right about now.

    Lauren S. | 03.13.2015 | Reply
  4. I’ve steadily lost touch with my body and in dire need for a reset. Mark Hyman’s book sounds to be exactly what I need

    Andrea Rodeschini | 03.13.2015 | Reply
  5. I would love this book! I am an avid Chalkboard Mag fan, checking the site multiple times daily. I love the green routines, advice, recipes, ingredients, and products.
    I found the site after developing severe skin issues and from research, traced the culprit to my gut. After cleaning up my diet and beauty products choices, my skin is completely clear.
    I have incorporated so much into my life from the information on this site and hope to continue to do so! Would love to have a hard copy of a detox cookbook!

    Thanks for all the work you do.

    Thanks for all the great work!

    Jenny | 03.14.2015 | Reply
  6. I’ve been a sugarholic since childhood. It’s close to feeling addicted! I’ll need help breaking free from my sugar fix. Your book will be the perfect tool to accomplish my goal.

    Karen | 03.14.2015 | Reply
  7. His recipe is so simple and tasty. I’d love to try out the rest and begin my detox journey. Thank you!

    Nisha | 03.14.2015 | Reply
  8. definitely need this book so that I can try a new way to detox! sounds super interesting.

    laura | 03.15.2015 | Reply
  9. The Chalkboard helps me everyday. It has changed my life. The advice is genuine and simple. As a lover of mushrooms, Dr. H’s mushroom detox will be stewed up soon. I look forward to seeing what else Dr. h’s detox has in store.

    Nicole Gist | 03.15.2015 | Reply
  10. A new mushroom find

    Nancy | 03.16.2015 | Reply
  11. I would like this cookbook because I want to continue the journey of making healthy choices and being inspired with recipes from a beautiful book.

    Luci | 03.16.2015 | Reply
  12. I normally look to the chalkboard for any health and wellness info I need and Dr. Layman has always been an inspiration to my mom and our kitchen! We would be so grateful for his new book since we are always looking for new and healthy ways to detox through purifying foods! My mom is a 3 time Cancer survivor who just beat her most recent battle this past year. Because of that we take the maitinence of welnnes a top priority. I know it would add to our wonderfuly collection of positivity!

    Brooke | 03.16.2015 | Reply
  13. Dr. Hyman****!!!!

    Brooke | 03.16.2015 | Reply
  14. Can’t wait to share Mark Hyman’s new book with all of my patients! And as an avid mycophile, this recipe makes my heart all a’flutter.

    Carolyn | 03.16.2015 | Reply
  15. I have been a type one diabetic for 12 years. Type one is very different from type 2, as your pancreas no longer can produce a hormone called insulin, so I now have to take it through a needle every time I eat. It is a difficult thing to deal with in daily life as my blood sugar numbers go from high to low if I don’t manage it correctly. Lately I have been going through a period in my life, as do many diabetics, where they have difficulty managing it because they feel like they have no freedom, therefore they ignore it. My blood sugar numbers have been high lately and it doesn’t help that I constantly crave sugar, and even though I have willpower and try to resist them, I cave and I don’t even give insulin for the sugar. I know that the sugar is bad for me and not giving insulin for it is even worse, but I have tried many things to kick my sugar addiction and it seems like nothing works. I would be so grateful if I won this detox cookbook so I could manage my bloodsugar better and (hopefully) kick my sugar cravings and try to get healthy again. Even if I don’t win I think I may still check out this book because it seems like something I need in my life. Thank you!!

    Kira Thomasser | 03.16.2015 | Reply
  16. This recipe, with shallots and mushrooms combined, reminds me of what I learned from a past yoga instructor and mentor. Mushrooms and onions, when cooked and eaten together with turmeric and black pepper, help to prevent serious illness. I want to learn as much as I can about foods and their health benefits, and this book would be an excellent resource!

    Sarah | 03.16.2015 | Reply
  17. I need to learn to eat food that is good for my health.

    Quan Ng | 03.16.2015 | Reply
  18. Dr. Hyman’s book Ultra Metabolism changed my life completely. I would love to read this one as well!

    wgfoodie | 03.17.2015 | Reply
  19. I have hypothyroidism + hashimoto’s and listened to an online interview Dr. Hyman gave in regards to health and healing through our diet – I took scrupulous notes and really loved what he said. This book would be a great start to that healing diet for me.
    xx Nancy

    Nancy S. | 03.17.2015 | Reply
  20. I would love this book! As a veggie myself I am all too familiar with the mushroom. And I just got myself a new juicer soooooo TALK ABOUT TIMING. 🙂

    Jenna | 03.17.2015 | Reply
  21. My husband was just diagnosed with diabetes type 2 a couple of weeks ago, so naturally my ears pricked up when I saw this story on my Facebook feed. We are both reading and learning about blood sugar levels and how to eat to for healthy blood sugar levels. I really appreciate this recipe, and we would love to have a good go-to resource for cooking healthier. Thank you!

    Patricia | 03.17.2015 | Reply
  22. Sugar is something that sneaks up in so many things — can’t wait to find a solution in this book to help escape it!

    Neely | 03.18.2015 | Reply
  23. just turned 60 and i see the difference based on the choices i make. i would LOVE LOVE LOVE this cookbook to give me the tools/recipes to make better choices. its amazing how much better i feel when my diet is excellent. I have learned so much but have so much more to learn. :->

    marcia | 03.18.2015 | Reply
  24. I would love to win a signed copy of Dr. Hyman’s new book! First of all I LOVE him, well I’ve never met him so I guess I can’t really say I love him. But, I love the work he does and his philosophy on health. Secondly, I am a holistic health coach and am always looking for delicious recipes to share with my clients, and of course cook and enjoy myself. This mushroom soup recipe looks AMAZING. I would be so thrilled to own a signed copy of Dr. Hyman’s book. Love, Light & Veggies!

    Malena | 03.19.2015 | Reply
  25. CONGRATS TO OUR WINNER, PATRICIA!

    The Chalkboard | 03.20.2015 | Reply
  26. How do we know who won?

    kira | 03.24.2015 | Reply
  27. I have faith in the power of mushrooms. They helped me through the flue and cold season this year with no sickness. Can not wait to try this approach out for my diabetic son.

    John | 07.24.2016 | Reply
  28. Can you use ordinary mushrooms like white button mushrooms or bbq flat mushrooms in this recipe?

    Kylie WATSON | 02.06.2017 | Reply

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