Russell James is by far and away one of my favorite raw chefs: he not only creates accessible raw recipes, but also offers a complete home study course! He guides you through everything you need to know in order to transform your culinary skills. Fermentation, nut cheeses, seed breads, even elixirs...he misses nothing. All taught through high-quality videos, his affable personality and sheer talent put this course at the top of my Christmas list this season.

- Lauren Felts, Contributing Editor