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    8.9.12
    Summer Spinach Salad


    Who doesn’t love a great excuse to buy a basket of strawberries? This recipe has become a quick favorite with friends, clients and book purchasers from my cookbook Cooking Healthy Together. It’s packed with antioxidants, vitamins and minerals – keeping your body lean and clean. Try making it for a party, summer BBQ, healthy potluck or just because!

    Strawberry Spinach Salad
    Serves 2-4

    Salad

    1 bag (10 oz.) spinach
    1 cup (5 oz.) strawberries
    2 tablespoons crumbled Feta cheese
    1⁄4 cup sliced almonds
    freshly ground pepper

    Vinaigrette

    Whisk together olive oil and vinegars in a small bowl; season with salt and pepper to taste. Set aside.2 tablespoons olive oil
    2 tablespoons white balsamic vinegar
    1 tablespoon balsamic vinegar
    Pinch of sea salt
    Fresh ground pepper

    How to Make:

    Wash and slice strawberries. Set aside.

    Place spinach, strawberries, feta cheese and almonds in a large serving bowl.Slowly add the prepared dressing, a little at a time, and toss until all ingredients appear well coated.Serve with freshly ground pepper.
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