Lately, we’ve been thinking a lot about our “cookprint,” and how the choices we make in our kitchen can have an impact on our planet—and our energy bills. After all, we take time to switch off our electronics and eat seasonal food, but are there additional ways we can make our kitchen even more eco-friendly? Of course there are! We’d love to hear about ways you’re reducing your kitchen cookprint, and in the meantime, feast on these 5 essentials to keep your kitchen as green as possible.