Vegan For The Summer: Make This Stone Fruit Lemon “Ricotta" Toast
READ MOREWhy choose between sweet and savory when you can have both? These two mini toast recipes by Liz Moody are everything we love about summer......
Hook, Line, And Sinker: Decoding How He Falls In Love
READ MOREConfused when that seemingly non-committal guy gets swept off his feet? Ellie Burrows decodes what actually happens when he falls hook, line, and sinker......
Gluten-Free Dreams: Almond Spice Cake With Coconut Cream
READ MORESpice in summer? Absolutely. Another plant-based, grain-free, coconut cream-topped masterpiece by Sweet Laurel Bakery...
How To Unwind At Home: Tips From Inside A Dreamy Beverly Hills Spa
READ MORETake a peek inside this chic Japanese spa in Beverly Hills - and try the founders sweet and simple tips to unwind any time, anywhere....
Get The Cocktail Recipes: Inside Our Summer Cookbook Party
READ MOREJoin us inside our recent book party for the super-summery new Coconut Kitchen. We're sharing two coconut cocktail recipes ready to shake up at home...
...Meet our July Guest Editor: Elle Macpherson
READ MOREWho better than Elle "The Body" Macpherson to celebrate the height of summer! We're talking green juice, green powder and a greens-powered beauty lifestyle...
...Old Flames, New Rules: The Post-Breakup Relationship Advice We All Need
READ MORERelationships are tough - more so when they're over. Relationship pro Ellie Burrows helps us navigate the tricky business of seeing an ex...
What To Do With Juice Pulp: 10 Surprising Ideas From Guac To Pancakes
READ MOREThree words: juice pulp pancakes. Food Matters shares their top 10 ways to put those leftovers in your juicer to good use...
Rose, Rosé: Make This Petal-Infused Brunch Cocktail ASAP
READ MOREThis floral cocktail by Claire Thomas is nothing short of brilliant. Bring on the rosé and rose petals!
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