Over Your Oatmeal? Make These Gluten-Free Zucchini Muffins For Breakfast
READ MOREThese gluten-free zucchini muffins are full of fiber and free of refined sugar. We love them with a dollop of nut butter and side of berries for a quic...
In the Kitchen At Home with The Food Babe, Vani Hari
READ MOREThe Food Babe Vani Hari is the intriguing food activist we love for making the unwell oddities of our current food system a bit harder to swallow. So...
Claire’s Crispy Chickpea Salad With Yogurt + Tahini
READ MORETry this refreshing 'deconstructed' falafel sandwich over the Labor Day weekend. We're loving all things chickpea lately!
Would You Gnaw on Raw Garlic To Fight Cold & Flu Season?
READ MOREUse this all-natural and pungent ingredient to help beat the cold and flu season
How To Made Avocado Chips With Hemp Seeds + Nutritional Yeast
READ MOREBye, avocado toast - we’re making these keto avocado chips and never looking back
In the Plant-Forward Kitchen with Ardor's Michelin-Starred Chef, John Fraser
READ MOREMeet Chef John Fraser of Ardor at the West Hollywood EDITION, a chef who is redefining what it means to eat plant-based in the most delicious way...
The 10 Best Vegan Cheese Recipes We've Ever Featured From Queso To Cheesecake
READ MOREHey vegans, which cheeses are you missing most? Here are the best vegan cheese recipes we've ever featured from cream cheese to smoked cheddar...
Dr. Steven Gundry On Olive Oil, Blue Zones + Polyphenols
READ MOREOlive oil, chocolate, dark berries, green tea and spices are some of the richest food sources of polyphenols
5 Ridiculously Fun Delivery Orders To Make In L.A. This Week
READ MOREFrom Lady & Larder's stunning, farm-fresh boards to the viral olive oil cake that just won't quit
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