Claire’s Crispy Chickpea Salad With Yogurt + Tahini
READ MORETry this refreshing 'deconstructed' falafel sandwich over the Labor Day weekend. We're loving all things chickpea lately!
Would You Gnaw on Raw Garlic To Fight Cold & Flu Season?
READ MOREUse this all-natural and pungent ingredient to help beat the cold and flu season
How To Made Avocado Chips With Hemp Seeds + Nutritional Yeast
READ MOREBye, avocado toast - we’re making these keto avocado chips and never looking back
In the Plant-Forward Kitchen with Ardor's Michelin-Starred Chef, John Fraser
READ MOREMeet Chef John Fraser of Ardor at the West Hollywood EDITION, a chef who is redefining what it means to eat plant-based in the most delicious way...
The 10 Best Vegan Cheese Recipes We've Ever Featured From Queso To Cheesecake
READ MOREHey vegans, which cheeses are you missing most? Here are the best vegan cheese recipes we've ever featured from cream cheese to smoked cheddar...
Dr. Steven Gundry On Olive Oil, Blue Zones + Polyphenols
READ MOREOlive oil, chocolate, dark berries, green tea and spices are some of the richest food sources of polyphenols
5 Ridiculously Fun Delivery Orders To Make In L.A. This Week
READ MOREFrom Lady & Larder's stunning, farm-fresh boards to the viral olive oil cake that just won't quit
In the Kitchen with Chef Jason Pringle of Hazel Hill at Montage Healdsburg
READ MOREMeet the chef behind one of the most stunning new restaurant in California wine country. Chef Jason Pringle of Hazel Hill, Montage Healdsburg...
This Kelp Noodle Stir Fry Is Actually Amazing
READ MOREKelp noodles are nowhere near as scary as they sound, as proved by jeweler Jennifer Fisher's most recent recipe testing...
From our friends