The Team Lunch Series: Making Company Culture + Breakfast Salad
READ MOREPart Two -The ladies of First Seating want to takeover your team meetings - healthy recipes and vision-casting included...
The Green Goddess Burger: 4th of July With Heirloom LA + Jenni Kayne
READ MOREOur friends at Heirloom LA are revolutionizing our 4th of July plans with green fava bean burgers and carrot ketchup dip...
The New Eggs Benedict: All Our Breakfast Dreams Have Come True
READ MOREDreams do come true! Jamie Oliver's food stylist shares her recipe for a modern twist on Eggs Benedict - including a vegan hollandaise sauce that'...
The New Editor of Organic Life Magazine On 6 Trends In Natural Living
READ MOREThis pro foodie, formerly of Saveur, is taking the helm of Rodale’s newest magazine and sharing six ways to live naturally + get back to your root...
An Exotic Mushroom Salad From The Slanted Door
READ MOREThis San Fran hotspot is our go-to for Vietnamese foodie adventures! Our fave? A vegan roasted mushroom + yuba salad that's to die for...
My New Roots: Grain-Free Black Kale Sushi Rolls + Miso Ginger Sauce
READ MOREGrab your chopsticks, break out the green tea, and get rolling: this vegan black kale sushi roll is completely raw + grain-free!
Big Snacks, Tiny Kitchen: An Epic Crostini Board Inside This Adorable Cottage
READ MOREHeirloom LA is blowing our minds with this incredible farm-to-table crudite. Join us inside Whitney Leigh Morris' tiny canal cottage...
Well / Yum: NYC Restaurants That Won't Derail Your Wellness Plans
READ MOREWe're rounding up top New York spots that make for great friend dates and won't derail your diet...
The Perfect Quinoa Bowl + Tahini Sauce Heaven
READ MOREWe love this veg-tastic winter harvest recipe from Andrea Bemis of Tumbleweed Farm in Oregon. We're living that farm life for just a moment...
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