Raw Tahini Cups with Coffee Cream Filling
READ MOREWhen we choose to indulge in something sweet, it better be good - really good - like these tiny, raw, five-ingredient treats!
Overnight Oats Upgrade: Our Buckwheat Bowl With Yacon and Blueberries
READ MOREOvernight oats are good. Overnight buckwheat is better. Find out why and make our recipe...
Portobello Sliders with Spicy Tomato Jam + Jicama Fries
READ MORETwo perfect recipes for a healthy, vegan and gluten-free barbecue!
A New Way To Juice: Introducing 6 Incredible Flavors of Pressed Juicery Freeze
READ MOREWe've been waiting to unveil Pressed Juicery's latest, ground-breaking sweet treat for months! Juice-lovers, meet your new summer obsession...
...Brunch On The Brain: A Nettle Omelette Recipe For Next Weekend
READ MORESorry Monday, but Sunday has got you beat with brunch recipes like this one we'll be dreaming about all week...
Meet our June Guest Editor: Sophia Bush
READ MORESay hello to our June Guest Editor, the lovely Sophia Bush! Get ready for a hilarious, thought-provoking start to your summer...
Breaking Out Of Healthy Habits
READ MOREThink you know "healthy?" Think again. Why it's so important to develop healthy habits on your own terms...
Om, Nom: Inside Our Yoga Brunch With Kitchensurfing
READ MORESnag a few of the recipes from our recent healthful brunch with Kitchensurfing and onefinestay...
His And Hers: Healthy Spaghetti Amatriciana Two Ways
READ MOREEver had trouble cooking healthily for him and her? Earthsprout is showing us how to make one dish, two ways!
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