The Chalkboard Eats: 3 Ways To Build The Classic Soba Noodle Bowl
READ MOREWe discovered this Instagrammer through our #thechalkboardeats feed and knew we needed the recipe for these quick and easy plant-based noodle bowls!...
Holy Snack Busters: Vegan Cream Cheese With Ginger, Pear + Coconut
READ MOREWe love this dairy-free pear cream cheese recipe so much we may give our avocados the month off and spread this on our toast instead...
The New Fall Cake: Tomato Soup Spice Cake with Cream Cheese Frosting
READ MOREMove over, carrot cake and pumpkin spice loaf! We're loving this weird, new veggie-laden dessert for fall bake sales and cozy dinners...
We Cannot Even: Vegan Mac And Cheese With Butternut Squash
READ MOREMay the holiday recipe bookmarking begin! This vegan mac and cheese recipe is blowing our minds - namely, because it uses our fave squash of the season...
...Red, White, And Blueberry: A Raw Cheesecake Recipe Perfect For The Fourth
READ MOREIf you've never tried a raw cheesecake before, now it most definitely your chance! Try this patriotic recipe. Because, America. Because, cheesecake....
Valleybrink Road's Scallion and Goat Cheese Frittata
READ MOREIn case you missed it, a gorgeous frittata from inside a recent workshop feature on TCM. Perfect for an easy brunch at home...
Big Snacks, Tiny Kitchen: An Epic Crostini Board Inside This Adorable Cottage
READ MOREHeirloom LA is blowing our minds with this incredible farm-to-table crudite. Join us inside Whitney Leigh Morris' tiny canal cottage...
Mole + Kabocha Squash: Mexican Food Delivery Chalkboard-Style
READ MORESummerland and artisan Beatrice Valenzuela have collaborated on a healthy produce + recipe box you've got to get your hands on...
Ottolenghi's Fig and Goat Cheese Tart Recipe From Plenty More
READ MOREMore from one of our favorite cookbook authors. Get the new book and waste no time making this delectable tart...
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