In The Kitchen With Heather + Emily of Botanica Restaurant & Market
READ MOREThis summer marks Botanica's five year anniversary and celebrates the indelible mark that the plant-forward Silverlake hotspot has had on L.A.'s food cultur...
Sunday Morning Ginger-Apple Fritters with Raw Honey Glaze
READ MOREAromatic apples and ginger baked into protein-packed bites. Jolene uses fresh ginger rather than dried to access the spectrum of phytochemical compound...
Are You Protein Deficient? The Simplest Way To Add More To Your Diet Daily
READ MOREAre you protein deficient? Some health-conscious individuals are more at risk, including those on calorie restrictive diets and those who lean vegan o...
Plum + Berry Crumble From Daphne Oz's New Cookbook ‘Eat Your Heart Out'
READ MOREIn her new cookbook, Eat Your Heart Out, Daphne once again shares her near-contagious love of cooking through recipes designed to keep us balanced an...
An Integrative Doctor's Stuffed Bell Peppers From ‘The Wellness Principles'
READ MOREA stuffed peppers recipe straight from the pages of 'The Wellness Principles' by Dr. Gary Deng, Medical Director of Integrative Medicine at Memorial Sloa...
7 Women in Wellness Share Advice On Their Healthiest Hair Ever
READ MOREWe asked seven women in wellness to give us their advice on how they get healthy hair at home. We love all these tips from hormone health to herbs an...
All About Medium-Chain Triglycerides: Is MCT Oil Worth The Hype?
READ MORELearn why this fat-burning, performance enhancing superfood has become a staple in the Paleo world and how you can work it into your diet, stat!
...9 Beautiful, But Functional Objects for The Home
READ MOREAfter stumbling upon these stone-like ceramic vases from 101 Copenhagen last month, I realized it had been a moment since we spotlit beautiful pieces fo...
In the Kitchen with Max Lugavere, Author of Genius Foods
READ MOREMeet Max Lugavere, author of Genius Kitchen, New York Times bestselling author, and top health podcaster. Find out what Max keeps stocked and on rotatio...
From our friends