it’s the first day of fall. Enter popcorn. Other than the smell of apple cider, we can think of few things we’d rather want to smell cooking at home this season. The only things that keeps this snack food from pure perfection are the hidden ingredients. Popcorn ingredients may seem simple – corn, oil, salt and possibly a few seasonings, but, more often than not, the bags you buy off the shelf are stowing a few toxic traders that can lead to a multitude of health complications. From genetically modified corn to trans-fatty acids, here is our short list of ingredients to watch for and avoid. Keep popping that corn – just skip the weird stuff!