Meet Christin, a new Instagrammer we’ve just come across – and are guessing is about ten minutes away from an explosion of new followers. We love discovering girls who are “living well” in the prettiest way possible, after all, one of the most sure fire way to get all of us eating more breakfast is to make it this pretty.
We’re obsessed with Christin’s gorgeous use of pastel color – and tiny berries native to her neighborhood! Try her pretty breakfast recipes like this simple as can be coconut yogurt bowl (okay, it’s nice cream, but we think this counts as breakfast). The recipe makes a great substitute for that daily smoothie bowl or overnight oats routine…
Strawberry Coconut Yogurt Nice Cream
Ingredients:
1 1/4 cups of frozen strawberries
1 cup of vegan coconut yogurt
1 Teaspoon of maple syrup
Optional toppings: chia seeds, berries, coconut flakes
Directions:
Put the frozen strawberries and the yogurt in the blender and blend well. When the strawberries are all blended and the texture is icecreamish you can add the maple syrup (if you like it more sweet you can add even more!). Fill the nice cream into a pretty bowl and garnish it with your desired toppings, for example chia seeds and or amaranth pops.
