Last summer we spent way more time (and coin) on acai bowls than we’d like to admit. This summer, we have a different frozen addiction in mind. We’re not making any day plans without first figuring out how close we’ll be to a Pressed Juicery Freeze.

If you haven’t heard yet, Pressed Juicery’s Freeze – the cool little sister of their fruit and veggie juices – is hitting more and more neighborhoods on both coasts. And if you’re not already a fanatic, let us fill you in: Freeze is a dairy-free, gluten-free, all-natural soft-serve made with only cold pressed juices (duh) plus almond milk, coconut or dates, depending on the flavor – and that’s it.

This uber-clean dessert is blowing our minds. There are six flavors including greens, which actually contains kale and actually tastes amazing. Other flavors range from roots, citrus, and fruit, to chocolate and vanilla made with almond milk. Amp up each flavor with a whole slew of superfood toppings to choose from and you’ve got yourself the stuff wellness dreams are made of.

We’ve flipped for Freeze since its hometown debut (flashback here and here) and are psyched to see the healthy phenomenon spreading like wildfire. There are now a total of ten Pressed Juicery locations serving up the good stuff, including Pressed’s brand new kiosks at Columbia University in NYC and at The Grove in Los Angeles.

Whichever coast you’re on, get out there and test this out for yourself. We want to hear about your Freeze experience: What did you think? What did you top it with? And how good were your ‘grams? Tag us #thechalkboardeats on social and let us know what you thought in the comments below!