Alkalizing Green Juice: Pineapple Swiss Chard Smoothie

I love sharing new recipes that can are easy to make part of a healthy weekly menu. Fruity green smoothies are easy to rely on for simple and delicious breakfasts and snacks and they provide so much flexibility – you can add or subtract whatever additional ingredients you’re in the mood for.

This morning I started my day off as usual; in the kitchen hanging out with my blender. When I noticed that I was out of spinach – my personal favorite green for smoothies – I decided to give Swiss chard a chance. I’m glad I did because the result was so tasty and filling it made the perfect thing to eat post morning workout! I didn’t plan on making this smoothie, but sometimes when wonderful things happen you just have to go with it! I loved the smoothie so much that I’m sharing it with you!

  • Pineapple Green Chard Smoothie, This makes roughly 7 cups of liquid.

  • Ingredients:

    3 cups Swiss Chard leaves - packed
    2 cups Banana - roughly 3 large Bananas
    2 cups frozen Pineapple chunks
    1 cup frozen Mango chunks
    1 cup frozen Strawberry
    3 heaping Tablespoons Date Paste
    3 cups Coconut Water (or regular filtered Water)

  • Instructions:

    Puree and enjoy!

Bottom banner image
From our friends


  1. how many stalks of swiss chard did you use? i see the cup measurement but i’d rather know how many stalks, i don’t usually measure my greens in the morning due to being half awake.

    Crystal | 10.16.2012 | Reply
    • I would guess 5-7 depending on their size! Thanks for reading!

      The Chalkboard | 10.16.2012 | Reply
  2. is this one serving? Trying to watch calories in losing weight. Thanks

  3. We just started doing green juicing and this morning I ran out of green apple to sweetened. I opted to put a capful of apple cider vinegar. Is that okay?

    Linda | 03.28.2013 | Reply
    • Sure, Linda! However, if you are going for a sweet taste, you might find ACV a touch too bitter. Pears are another wonderful fruit to substitute for apples!

      The Chalkboard | 03.29.2013 | Reply
  4. How many servings does this recipe yield?

    Adreain | 03.09.2014 | Reply

Leave A Comment